Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined through generations.
Our learning management system received substantial improvements including interactive recipe calculators, enhanced video review controls for detailed technique study, and improved progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their uses across different dishes opened up new possibilities. I now feel confident trying traditional recipes in new ways."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
